Valor Reserve — Peru Decaf

All the flavor, none of the caffeine. Our Peru Decaf is sourced from the same high-altitude Andean cooperatives as our regular Peru, then decaffeinated using the Swiss Water Process — a 100% chemical-free method that preserves the bean's natural flavor while removing 99.9% of caffeine. The result is a smooth, sweet, and satisfying cup you can enjoy any time of day.

Tasting Notes

• Flavor: Milk chocolate, caramel, hazelnut, and a hint of dried fruit
• Body: Medium, smooth and round
• Acidity: Low and gentle
• Finish: Sweet, clean, and comforting

Coffee Details

• Origin: Peru (Northern Andean highlands)
• Process: Washed, Swiss Water Decaf
• Roast Level: Medium
• Caffeine: Decaffeinated (99.9% caffeine-free)

Brew Guide

• Drip Coffee Maker: The ideal everyday decaf — medium grind for a smooth, chocolatey cup morning or night.
• Pour Over: Use 1:15 ratio at 200°F to highlight the caramel sweetness and clean finish.
• French Press: Coarse grind, 4-minute steep for a fuller body with rich hazelnut and chocolate notes.
• Cold Brew: Naturally sweet and mellow — steep 16–18 hours for a smooth, caffeine-free cold cup.

Every bag of Borinquen Valor Coffee represents a journey — from the farms where the beans are grown, to the service members, veterans, entrepreneurs, and families who share them. Forged in service. Crafted with purpose.