Valor Reserve — Papua New Guinea

From the remote, mist-covered highlands of Papua New Guinea comes a coffee as wild and untamed as the land itself. Grown by small indigenous farming communities at elevations above 5,000 feet, this wet-processed single origin is a rare find — complex, earthy, and full of character that sets it apart from anything else in our lineup.

Tasting Notes

• Flavor: Dark fruit, molasses, cedar, and a hint of tropical sweetness
• Body: Full and syrupy
• Acidity: Medium, bright and wild
• Finish: Long, complex, and earthy

Coffee Details

• Origin: Papua New Guinea (Eastern Highlands)
• Process: Washed
• Roast Level: Medium
• Caffeine: Fully caffeinated

Brew Guide

• French Press: The ideal method — coarse grind, 4-minute steep brings out the full body and dark fruit complexity.
• Pour Over: Use 1:15 ratio at 200°F to highlight the bright acidity and tropical sweetness.
• Drip Coffee Maker: Medium grind for a bold, satisfying everyday cup with earthy depth.
• Cold Brew: Steep 16–18 hours for a naturally sweet, full-bodied cold concentrate.

Every bag of Borinquen Valor Coffee represents a journey — from the farms where the beans are grown, to the service members, veterans, entrepreneurs, and families who share them. Forged in service. Crafted with purpose.