Masala Chai

Bold, spiced, and deeply warming. Our Masala Chai is a traditional Indian-inspired blend of robust black tea and aromatic spices — a cup that's rich, complex, and comforting from the very first sip. Whether you enjoy it straight, with milk, or as a latte, this is chai done right.

Tasting Notes

• Flavor: Cinnamon, cardamom, ginger, clove, and a hint of black pepper over rich black tea
• Body: Full and warming
• Finish: Spiced, sweet, and deeply satisfying

Tea Details

• Type: Masala chai spiced black tea blend
• Caffeine: Moderate to high (naturally occurring from black tea)
• Spices: Cinnamon, cardamom, ginger, clove, black pepper

Brew Guide

• Traditional Chai: Simmer 1 teaspoon in 8 oz of water for 3–5 minutes, then add milk and sweeten to taste. Strain and enjoy.
• Chai Latte: Brew double strength in 4 oz of water, then top with steamed milk for a rich, café-style chai latte.
• Iced Chai: Brew double strength, cool, and pour over ice with cold milk and a drizzle of honey.
• Pro Tip: A pinch of extra ginger or cardamom takes this chai to the next level — customize the spice to your taste.

Every cup of Borinquen Valor tea represents a journey — from the gardens and growing regions where each leaf is cultivated, to the service members, veterans, entrepreneurs, and families who share them. Forged in service. Crafted with purpose.