Hojicha

Roasted, earthy, and wonderfully calming. Our Hojicha is a Japanese roasted green tea with a character unlike any other — the roasting process transforms the leaves into a warm, toasty brew with naturally low caffeine and a smooth, comforting depth. The perfect evening tea or a gentle daytime alternative for those sensitive to caffeine.

Tasting Notes

• Flavor: Roasted grain, caramel, light chocolate, and a hint of smokiness
• Body: Medium, smooth and warming
• Finish: Earthy, sweet, and deeply comforting

Tea Details

• Type: Japanese roasted green tea (Hojicha)
• Caffeine: Very low (roasting reduces caffeine significantly)
• Origin: Japan

Brew Guide

• Hot Tea: Use 1–2 teaspoons per 8 oz of water at 195–205°F. Steep 1–2 minutes — hojicha is forgiving and won't go bitter.
• Hojicha Latte: Brew double strength, then top with steamed milk for a cozy, café-style roasted tea latte.
• Iced Hojicha: Brew double strength, cool, and pour over ice for a smooth, roasty cold tea.
• Pro Tip: Hojicha is excellent before bed — the low caffeine and calming roasted aroma make it a perfect wind-down ritual.

Every cup of Borinquen Valor tea represents a journey — from the gardens and growing regions where each leaf is cultivated, to the service members, veterans, entrepreneurs, and families who share them. Forged in service. Crafted with purpose.