Valor Reserve — Costa Rica

Costa Rica has long been synonymous with exceptional coffee, and this single origin is a shining example of why. Grown in the fertile volcanic highlands and processed using the honey method — where some of the fruit mucilage is left on the bean during drying — this coffee strikes a beautiful balance between the clarity of a washed coffee and the sweetness of a natural.

Tasting Notes

• Flavor: Honey, peach, white grape, and milk chocolate
• Body: Medium-full, silky smooth
• Acidity: Gentle and balanced
• Finish: Clean, sweet, and lingering

Coffee Details

• Origin: Costa Rica
• Process: Honey
• Roast Level: Medium
• Caffeine: Fully caffeinated

Brew Guide

• Pour Over: The ideal method — highlights the honey sweetness and stone fruit notes. Use 1:15 ratio at 200°F, bloom 30 seconds.
• Drip Coffee Maker: Consistently excellent — medium grind for a clean, sweet everyday cup.
• AeroPress: Great for a concentrated, syrupy brew that showcases the silky body.
• Cold Brew: Smooth and naturally sweet — steep 16–18 hours for a refreshing cold cup.

Every bag of Borinquen Valor Coffee represents a journey — from the farms where the beans are grown, to the service members, veterans, entrepreneurs, and families who share them. Forged in service. Crafted with purpose.