Coffee with Mushrooms Dark Roast

Bold coffee meets functional wellness. Our Coffee with Mushrooms Dark Roast combines the rich, intense character of a premium dark roast with a carefully selected blend of adaptogenic mushrooms — crafted for those who want their morning cup to do more. Same great coffee ritual, elevated experience.

Tasting Notes

• Flavor: Dark chocolate, roasted walnut, earthy depth, and a hint of caramel
• Body: Full and bold
• Acidity: Very low, smooth and mellow
• Finish: Long, rich, and grounding

Coffee Details

• Blend: Dark roast coffee with adaptogenic mushroom blend
• Roast Level: Dark
• Mushrooms: Functional adaptogenic blend (Lion's Mane, Chaga, and/or Reishi)
• Caffeine: Fully caffeinated

Why Mushrooms?

• Lion's Mane: A popular adaptogenic mushroom traditionally associated with mental clarity
• Chaga: Prized for its rich antioxidant profile and long history of traditional use
• Reishi: Known in traditional wellness practices for its grounding, calming character

Brew Guide

• Drip Coffee Maker: Medium-coarse grind for a bold, rich cup with full mushroom benefits.
• French Press: Coarse grind, 4-minute steep for maximum body and earthy depth.
• Pour Over: Use 1:15 ratio at 200°F for a cleaner cup that highlights the chocolate and walnut notes.
• Cold Brew: Steep 16–18 hours for a smooth, bold cold concentrate with a naturally sweet finish.

Every bag of Borinquen Valor Coffee represents a journey — from the farms where the beans are grown, to the service members, veterans, entrepreneurs, and families who share them. Forged in service. Crafted with purpose.